Catch Me If You Can: Catch Me If You Can Cocktail Recipe 🥁🥁🥁🥁🥁

Catch Me If You Can: Catch Me If You Can Cocktail Recipe 🥁🥁🥁🥁🥁

Remember when going to the movies was a welcome escape from times of turbulence and trouble instead of a nosedive into them? Well, Steven Spielberg did when he made this sunny film that is laugh out loud at times. It’s the perfect medicine, and Leonardo DiCaprio administers it with professional expertise.

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Julie and Julia: Boeuf Bourguignon Recipe 🥁🥁🥁🥁

Yum! As light as a buttery croissant, as effervescent as dry champagne, and as warm and earthy as its centerpiece Beef Burgundy, this delicious film is a must see. Meryl Streep is divine as the cooking icon, Julia Child, wielding the trademark voice and physical idiosyncrasies as fearlessly as Julia ever did her stainless steel kitchen knife.

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Iron Man: The Ultimate Cheeseburger Recipe 🥁🥁🥁🥁

Iron Man: The Ultimate Cheeseburger Recipe 🥁🥁🥁🥁

Seventeen years ago the public spoke. It was ready to abandon the politically correct balderdash and finally go after the bad guys, guns blazing – or that is rockets, flamethrowers, and small nuclear devices to be more precise. Iron Man soared into the box office not only saving the residents of planet earth but the movie going public as well.

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Furious 7: Arabic Fattoush Salad Recipe (3 1/2 Drums)

Furious 7: Arabic Fattoush Salad Recipe   (3 1/2 Drums)
It never fails. Just when I am about to dismiss Hollywood entirely, it surprises me. I hopped on the Fast and Furious franchise at stop number 7, taking it for a drive because it seemed the only vehicle on a deserted street. And it was truly one fantastic ride filled with shock and awe – and one very large helping of cinema magic.

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The Serpent's Tooth Sunday Suppers: Mustang Grape Dry Red Wine Recipe 🥁🥁🥁🥁🥁

The Serpent's Tooth Sunday Suppers: Mustang Grape Dry Red Wine Recipe 🥁🥁🥁🥁🥁

It’s BBQ season now, and we can all smell the mouth-watering aromas floating in the air. But we need something cool and refreshing to wash everything down. Our recipe for Mustang Grape Wine should do the trick. It’s from my novel, The Serpent’s Tooth, which ends with a glorious outdoor feast. Today’s recipe is from a prominent character in The Serpent’s Tooth.

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